Telling the truth about food – 5 Oct 2016

September 16, 2016

Unfortunately this event has been cancelled.

Kindly sponsored by Mick Antoniw AM, Counsel General for Wales and the University of South Wales – BARC.

Part of the “Taking Responsibility” series of lectures organised by the Business Accountability and Responsibility Centre (“BARC”) this event will look at the issues facing business, the regulator and the consumer in the food sector.

The event is aimed at EHOs, lawyers, regulators, academics and businesses. Topics include Earned Recognition & Food Hygiene Ratings, food fraud resilience, the new Sentencing Guideline and the implications of Brexit for regulators & businesses.

Speakers include:
Dr Lisa Ackerley Chartered Environmental Health Practitioner and commercial food expert and contributor to television programs such as “Watchdog” and “Rogue Restaurants”

Erica Sheward of the Better Regulation Delivery Office (BDRO)

Eoghan Daly of The Institute of Food Safety Integrity & Protection (TiFSiP)

Chaired by:
David Travers QC of 6 Pump Court Chambers and Visiting Professor at BARC

This event provides useful development opportunities and can be used as a form of Continuing Professional Development.

5 October 2016 10:00am to 2:00pm

Pierhead Building, Cardiff

PLEASE NOTE: The event is free to attend.

*Please rsvp to David Travers QC via or to Alexandra Dobson, Director of BARC via